Our last day in Thailand, what better to do than a cooking class? We met the group at Pum Cooking School and Restaurant on Ko Phi Phi. We learned a handful of dishes on Ko Phi Phi, but wanted to dive deeper into Thai cooking and go to the market. For this we came to Phuket. We never saw the beach in Phuket, just the inside of our hotel, the restaurant and the market. We learned to make 8 different dishes and 3 different curry pastes.
Dancing Fish in Green Lipstick Sauce, Penang Curry, Chicken and Cashew Nuts
Pad Thai, Fish Cakes in Kale Cups, Fresh Shrimp Spring Rolls
Mango sticky Rice
Coconut Dream...heaven in a bowl!
Green Curry and Red Curry sauces (or lipsticks as Pum calls them)
We learned how to identify and use all oft he Thai spices. We ate everything we made, so by the end of the day we were stuffed. There is no better food! We promised to share our knowledge and pass it on, who's up for Thai night?!
Sunday, November 16, 2008
Pum Restaurant, Patong Beach
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3 comments (click to view/add):
Oh...yes please. Hurry up and come home and FEED ME some yummy, yummy Thai food! ;-)
I'd love to taste Fresh Shrimp Spring Rolls.
Lil and I had a (2)Singhai and a Basil Chicken(hot), Lemongrass Soup amd a Thai Eggroll (Sub Gum Lum something) last night. It was very good and we are wondering - Where are Tina and Chris.
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